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What’s for dinner? Spinach lasagna with wild mushroom ragu

What’s for dinner? Spinach lasagna with wild mushroom ragu

By Kathryn Jones Editor We have a vegetarian friend who is a challenge to cook for sometimes because we and most of her other friends are carnivores. But we also…

Spice up breakfast with migas

Spice up breakfast with migas

By Kathryn Jones Editor Years ago as a young reporter fresh out of college, I dated a guy who, after a party one night, suggested I go back to his…

What’s for dinner? Locally caught fresh rainbow trout

What’s for dinner? Locally caught fresh rainbow trout

Story and Photos by Kathryn Jones Editor One of the desires on my “bucket list” is to camp by a clear mountain stream, catch a rainbow trout and cook it…

What’s for dinner? Pecan-crusted salmon

What’s for dinner? Pecan-crusted salmon

By Kathryn Jones Editor Salmon is my favorite fish for its succulent texture, lovely color and, of course, taste. Some people tell me they don’t like salmon because it tastes…

What’s for dinner? Hearty tortilla soup heats up a cold night

What’s for dinner? Hearty tortilla soup heats up a cold night

By Kathryn Jones Editor Of all the wedding gifts my husband, Dan, and I received, the one that has served us well through three decades of married life is a…

Our favorite party recipe: Creamy peanut butter dip

Our favorite party recipe: Creamy peanut butter dip

With holiday parties and gatherings coming up — hold the ice storms, please — we thought we’d share our favorite recipe for a scrumptious, easy dip. I serve it with…

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